Tohono O'odham Food Systems

Traditional foodways of the Tohono O’odham are inextricably linked to their ancestral lands in the Sonoran Desert. O’odham knowledge of hunting, farming, and harvesting wild foods has evolved over generations and continues to adapt to the land. How are communities sharing contemporary cultivation methods? How is climate change affecting traditional foodways? What can we learn from O’odham practices for sustainability? Join us for a conversation with Dr. Jacelle Ramon-Sauberan about the cultural food systems of the Tohono O’odham and their connection to the land, plants, and animals.