Navajo Blue Corn Mush: A Cultural Tradition Evolving Through Time

Embark on a culinary journey through time, exploring the rich history and cultural significance of Navajo blue corn.  Learn how this ancient grain is transformed into a nourishing and flavorful meal, called blue corn mush, and used in modern Navajo recipes, incorporating new flavors and techniques while preserving its cultural heritage. And uncover the secrets of juniper ash, a unique ingredient that adds depth and complexity to the dish. Tasty food samples will be provided! Presented by Alana Yazzie creator of The Fancy Navajo, a lifestyle and food blog and cookbook.